Gluten Free Cakes15 Recipes Show You The Easy Way To Make These Delicious Desserts In Your Kitchen edition by Molly Johnsen Cookbooks Food Wine eBooks
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Now You Can Eat Cake Again!
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From the kitchen of Chef Molly Johnsen comes this short book of Gluten Free Cake Recipes. The easy to follow directions will have you whipping up one of these fabulous creations in your own kitchen. If you have an allergy to Gluten in your household, then dessert probably was out of the question. Not anymore!
Have Your Cake And Eat It Too
Imagine surprising your loved one with a beautiful cake that looks good enough to eat. There are 15 separate recipes here that you will find very easy to navigate. The table of contents is listed below
Table of Contents2
Easy Chocolate Cake3
Chocolate Cake (no flour)4
No Flour Chocolate Cake Recipe #25
Steamed Millet Cake6
Allergy Free Chocolate Cake7
Allergy Friendly Tea Cake8
Caramel Apple Pops9
Festive Holiday Cake11
Chocolate Nut & Clementine Flavored Torte Cake12
Delightful Fig Nut Torte cake14
Lemon Flavor Fruit Cake15
Tasty Apple Delight16
Apple & Date Combination Cake17
Old Style Sponge Cake18
Innovative Black Bean Fudge Cake19
Grab a copy today while the introductory price is still available.
You'll be glad that you did.
Gluten Free Cakes15 Recipes Show You The Easy Way To Make These Delicious Desserts In Your Kitchen edition by Molly Johnsen Cookbooks Food Wine eBooks
Molly Johnsen's book gives us 15 easy to follow recipes for cakes that use no gluten. The cakes sound delicious although I have not yet had a chance to make any of them. The use of non gluten ingredients is ingenious and includes some that I would not have thought of.This book seems to intended mainly for an American readership, and uses abbreviations for American cooing volume measures. I have enough familiarity with the American weights and measures system to understand what Molly means, but not everyone outside America would. My one suggestion for improvement of the book would be to add a short explanation of what the abbreviations mean and conversions to more widely known measurement systems.
Despite this very minor point, I would still recommend this book not only to people who have to avoid gluten, but also to all cake lovers.
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Gluten Free Cakes15 Recipes Show You The Easy Way To Make These Delicious Desserts In Your Kitchen edition by Molly Johnsen Cookbooks Food Wine eBooks Reviews
I love this e-book. I am gluten-free and always looking for new ways of baking. These 15 recipes seem very easy to make and require very few ingredients.
I don't have a problem with ciliac disease, but have friends who do. This has some of the most delicious cake recipes that you can't tell they're gluten free.
This is a no-nonsense, straight-to-the-point book filled with delicious-sounding recipes. My only problem with this book is that I can't decide which one to try first. Hmmm...maybe the Innovative Black Bean Fudge Cake.
Molly Johnsen's book gives us 15 easy to follow recipes for cakes that use no gluten. The cakes sound delicious although I have not yet had a chance to make any of them. The use of non gluten ingredients is ingenious and includes some that I would not have thought of.
This book seems to intended mainly for an American readership, and uses abbreviations for American cooing volume measures. I have enough familiarity with the American weights and measures system to understand what Molly means, but not everyone outside America would. My one suggestion for improvement of the book would be to add a short explanation of what the abbreviations mean and conversions to more widely known measurement systems.
Despite this very minor point, I would still recommend this book not only to people who have to avoid gluten, but also to all cake lovers.
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